A foodblog, written by my dear friend katie, is emerging from its greasy, breaded chrysalis. Its wings crumpled and doughy, its exoskeleton thin and soft, it prepares for its first flight.

Typically i reserve talking about food for twitter, a platform that i believe was shaped for that very purpose. But now i feel that food-related reportage has been given a rich, full voice. A low tenor with a broad range, a voice to which the subject matter itself is unaccustomed. A katievoice.

Go there every day.

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